UPCOMING WORKSHOP:
Build & Grow Your Food Business
Transform Your Culinary Passion into a Thriving Business
Tuesday, April 15th, 6:00p-8:00p
Greenville Tech Truist Culinary and Hospitality Center
556 Perry Avenue, Greenville, SC 29611
Whether you’re launching a new restaurant, food truck, or catering business, this workshop will equip you with the essential tools and expert insights needed to succeed. Led by industry veteran John Ko with featured speaker, Carl Sobocinski - founder and president of Table 301 Restaurant Group, located in Greenville, SC. He has spearheaded the company’s development over the past 25 years, building a portfolio of signature concepts including, Soby’s New South Cuisine, The Lazy Goat, NOSE DIVE Gastropub, Highway 301 Food Truck, Southern Pressed Juicery, Table 301 Catering, CAMP, The Jones Oyster Co. and Tavola Italian. You will gain actionable strategies in menu development, branding, operations, and profitability. Learn how to navigate the challenges of the food industry and build a strong foundation for long-term success.
Featured Speaker
Carl Sobocinski - President, Table 301